Horaire et ouverture
Ouvert tous les soirs de mi Mars à mi Novembre et le midi sur réservation
Plan d'accès
PrEsentation
• We prepare present –day and gourmet dishes with fresh vegetables and fruit from the local markets, spiced up and sweetened with spices from all over the world.
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Our great or lesser-known wines are carefully selected among the best wine-makers of our soils.
• Depending on the weather, we serve you on the kiwi terrace, in front of the garden or in the dining room decorated with souvenirs brought back from our various journeys.
Our menu is renewed every two weeks to surprise you each time you visit.
For your birthday meals, seminars or groups, we are at your disposal to guide you in the composition and rating of menus adapted to your desires.
OUR SPECIALITIES
Some examples of our menu:
• Tomato tart
• Squid with chorizo
• Shrimp tartar with mango
• Grilled Sirloin
• Camembert roasted flamed with Armagnac
• Cahors Duck
• Saint Jacques with green apple caramel
• Buttons frozen
• Profiteroles & Platters Mini Desserts
• The little traveller
Voici quelques photos d’une cuisine fusionnant les produits du terroir et les saveurs du monde
Restaurant
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• Depending on the weather, we serve you on the kiwi terrace, in front of the garden or in the dining room decorated with souvenirs brought back from our various journeys.